Step-by-Step Guide to Make Any-night-of-the-week Nasi goreng tomat
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng tomat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi goreng tomat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nasi goreng tomat is something which I have loved my whole life. They’re nice and they look fantastic.
Lihat juga resep Nasi Goreng Tomat enak lainnya. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. Lihat juga resep Nasi Goreng Tomat enak lainnya. Resep Nasi Goreng Tomat ini pasti jadi menu sarapan kesukaan si kecil di akhir pekan.
To begin with this particular recipe, we must prepare a few components. You can have nasi goreng tomat using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi goreng tomat:
- Make ready Nasi
- Make ready tomat
- Take Kubis (kol)
- Get Loncang (daun bawang)
- Take Cabe (sesuai selera)
- Take Micin (penyedap)
- Take Kecap
- Get Telur
- Get Bumbu halus :
- Prepare Bawang putih
- Take bawang merah
- Get kemiri
- Prepare Garam
- Make ready Merica
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Ada ayng unik dari menu nasi goreng di tempat ini, yaitu salahsatu hidangan nasi gorengnya diberi keju mozarella yang meleleh. Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal.
Instructions to make Nasi goreng tomat:
- Haluskan bumbu bawang putih, bawang merah, merica, garam, kemiri
- Tumis bumbu yg sudah dihaluskan, cabe, tambahkan tomat dan kol (kubis) aduk rata
- Masukkan nasi aduk rata tambahkan telur (aku suka telurnya habis nasi dimasukkan) aduk sampai rata
- Tambahkan kecap koreksi rasa taburi loncang (daun bawang)
Ada ayng unik dari menu nasi goreng di tempat ini, yaitu salahsatu hidangan nasi gorengnya diberi keju mozarella yang meleleh. Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Setelah nasi tercampur dengan bumbu dengan rata dan aroma wanginya tercium tandanya nasi goreng sudah jadi dan kita tinggal pindahkan nasi goreng tersebut ke atas piring yang telah disiapkan. Jika ingin lebih menggugah selera, hias nasi goreng tersebut dengan tambahan irisan tomat, mentimun, sawi dan lain sebagainya sesuai selera. Satu hal unik dan jadi ciri khas dari nasi goreng ini yaitu tampilan warna merahnya yang mencolok.
So that is going to wrap this up for this exceptional food nasi goreng tomat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!