Step-by-Step Guide to Make Speedy Pesto Chicken
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken:
- Get PESTO (magic bullet):
- Take Fresh Basil
- Make ready Olive Oil
- Make ready Parmesan cheese
- Make ready Cashew nuts
- Take Minced Garlic
- Make ready CHICKEN BREAST (pan fried)
- Prepare Cooked in Cajun spices
- Take Topped with salt and pepper
- Make ready RISONI (boiled in saucepan):
- Make ready Tbsn salt
- Prepare VEGETABLES (oven baked):
- Take Thick slices of eggplant
- Prepare Olive oil
- Get Grated cheese
- Prepare Sliced onion
- Make ready Sliced mushroom
- Take Cherry Tomatoes halved
- Get Rocket Lettuce
- Make ready garnish:
- Get Balsamic glaze
- Get Mixed nuts
Steps to make Pesto Chicken:
- Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
- Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
- Prepare chicken on stovetop.
So that’s going to wrap this up for this exceptional food pesto chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!