Step-by-Step Guide to Make Favorite Tamal de cazuela de Michoacan
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamal de cazuela de michoacan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamal de cazuela de Michoacan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tamal de cazuela de Michoacan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamal de cazuela de michoacan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamal de cazuela de Michoacan:
- Take 250 gr manteca de cerdo
- Get 1 kg masa de maiz
- Get 1 lt. de leche cuajada (leche es separado el solido del suero)
- Prepare sal (al gusto)
- Make ready 1 cda. polvo para hornear
- Take 250 gr. jitomate (tomate rojo)
- Make ready 500 gr. queso panela
- Prepare chiles jalapeños (al gusto)
Instructions to make Tamal de cazuela de Michoacan:
- Batir la manteca hasta esponjar
- Agregar la masa, leche cuajada, sal y polvo de hornear. batir todo perfectamente.
- Engrasar un molde (para panque) una y colocar una capa masa, encima el jitomate pelado, despepitado (sin semillas) y cortado, el queso y los chiles. sazonar.
- Tapar con otra capa de masa y hornear a 250°C o 482° F durante 30 min.
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