Simple Way to Prepare Super Quick Homemade Kaju coconut Diyas

Kaju coconut Diyas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kaju coconut diyas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaju coconut Diyas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kaju coconut Diyas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hello, friends iss video me mai apko bataungi ki kaju nariyal peda / kaju coconut sweet recipe kese banayi jaati vo bataungi. Cashew and coconut burfi recipe, a simple and easy burfi recipe, a perfect Diwali sweet. A small video that addresses the myths around coconut, Kaju and peanuts. PagesPublic figureAuthorRujuta DiwekarVideosCoconut, kaju and peanuts are good.

To get started with this recipe, we must prepare a few components. You can have kaju coconut diyas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kaju coconut Diyas:
  1. Prepare 1 cup Kaju powder
  2. Take 1 cup milkpowder
  3. Make ready 1/2 cup coconut Powder
  4. Get 200 g milkmade
  5. Get drop Rose water few
  6. Get drop Red food colour few
  7. Prepare drop Green food colour few
  8. Prepare 1 tbsp Cocoa powder
  9. Make ready as required Edible golden dust
  10. Get as required Golden silver Pearls
  11. Take 1/2 cup Almond, cashew,pista
  12. Make ready 1 tbsp Ghee
  13. Make ready 4 tbsp Fresh cream or malai

A wide variety of rbd coconut oil options are available to you, such as processing type. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture.

Steps to make Kaju coconut Diyas:
  1. Heat the pan add fresh cream or malai cook till boil
  2. Add ghee and cook till melt the ghee
  3. Add milk powder and kaju powder in the malai mixture mix it well make the mawa
  4. Add Milkmade and cook till dry the mixture
  5. Transfer to mawa mixture in a plate spread on it to cool down the mixture. After that add decicated coconut in the mawa mixture mix it well
  6. The dough divide in two a three equal portion and one small portion now colour the dough like this.
  7. Now colourfull methai dough is ready to shape for Diya's.Take a one ball and make diya using with your thumb and put one almond in the center and decorate with golden dust and golden pearl.
  8. Diwali methai are ready for serving enjoy.Thank you

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener.

So that’s going to wrap this up with this special food kaju coconut diyas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!