Recipe of Ultimate Kaju coconut Diyas

Kaju coconut Diyas

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kaju coconut diyas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kaju coconut Diyas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kaju coconut Diyas is something that I’ve loved my whole life.

Hello, friends iss video me mai apko bataungi ki kaju nariyal peda / kaju coconut sweet recipe kese banayi jaati vo bataungi. Cashew and coconut burfi recipe, a simple and easy burfi recipe, a perfect Diwali sweet. A small video that addresses the myths around coconut, Kaju and peanuts. PagesPublic figureAuthorRujuta DiwekarVideosCoconut, kaju and peanuts are good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaju coconut diyas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kaju coconut Diyas:
  1. Take 1 cup Kaju powder
  2. Take 1 cup milkpowder
  3. Make ready 1/2 cup coconut Powder
  4. Make ready 200 g milkmade
  5. Prepare drop Rose water few
  6. Prepare drop Red food colour few
  7. Make ready drop Green food colour few
  8. Make ready 1 tbsp Cocoa powder
  9. Make ready as required Edible golden dust
  10. Make ready as required Golden silver Pearls
  11. Make ready 1/2 cup Almond, cashew,pista
  12. Prepare 1 tbsp Ghee
  13. Prepare 4 tbsp Fresh cream or malai

A wide variety of rbd coconut oil options are available to you, such as processing type. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture.

Steps to make Kaju coconut Diyas:
  1. Heat the pan add fresh cream or malai cook till boil
  2. Add ghee and cook till melt the ghee
  3. Add milk powder and kaju powder in the malai mixture mix it well make the mawa
  4. Add Milkmade and cook till dry the mixture
  5. Transfer to mawa mixture in a plate spread on it to cool down the mixture. After that add decicated coconut in the mawa mixture mix it well
  6. The dough divide in two a three equal portion and one small portion now colour the dough like this.
  7. Now colourfull methai dough is ready to shape for Diya's.Take a one ball and make diya using with your thumb and put one almond in the center and decorate with golden dust and golden pearl.
  8. Diwali methai are ready for serving enjoy.Thank you

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener.

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