Steps to Prepare Favorite Mike's Asian Orange Ginger Slaw
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's asian orange ginger slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Asian Orange Ginger Slaw is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Asian Orange Ginger Slaw is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Asian Orange Ginger Slaw:
- Take Asian Slaw
- Make ready 1 1/2 cup Mayonnaise
- Prepare 1 large Bag Mixed Slaw Mix [or, chop your own]
- Make ready 3 1/2 tsp Orange Zest [packed]
- Take 1 large Orange [fully juiced]
- Make ready 1 1/2 tsp Minced Ginger [packed]
- Prepare 1 tsp Sesame Oil
- Get 2 tsp Sugar
- Get 1/4 tsp White Pepper
- Get 1 clove Garlic
- Prepare Kitchen. Equipment
- Prepare 1 Blender
- Prepare 1 Food Processer
- Take 1 large Mixing Bowl
- Get Garnishments & Options
- Prepare Fresh Cilantro
- Get Fresh Chives
- Take Sesame Seeds
- Prepare Black Ground Pepper
- Take Radishes [shredded]
- Take Carrots [shredded]
- Make ready Fresh Cilantro
Instructions to make Mike's Asian Orange Ginger Slaw:
- Mix everything together in the Asian slaw section except for the bagged vegetables.
- Blend in a blender for just a few moments.
- Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
- Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
- Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!
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