Step-by-Step Guide to Prepare Speedy Instant Kopra Pak Coconut Burfi
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant kopra pak coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Kopra Pak Coconut Burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Kopra Pak Coconut Burfi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant kopra pak coconut burfi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kopra Pak Coconut Burfi:
- Get 400 gm dried shredded coconut (fine)
- Get 1 1/2 cup condensed milk
- Prepare 100 ml fresh cream
- Take 1/2 tsp elaichi(Cardamom) powder
Steps to make Instant Kopra Pak Coconut Burfi:
- In a nonstick pan, add fresh cream and cook on low flame for 4-5 mins stirring continuously
- Add whole can of condensed milk and cook for further 5-6 mins
- Add in your coconut and mix well on a low to medium flame
- Finally add elaichi powder and nix well. Tightly set the mixture by patting with greased spoon in a greased cake tin or tray.
- Let it cool and than cut into desired shape and size. Can also be made into ball and placed in small cupcake papers.
So that is going to wrap it up for this special food instant kopra pak coconut burfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!