Easiest Way to Make Perfect Instant Kopra Pak Coconut Burfi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant kopra pak coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Kopra Pak Coconut Burfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Kopra Pak Coconut Burfi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant kopra pak coconut burfi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Kopra Pak Coconut Burfi:

1. Prepare 400 gm dried shredded coconut (fine)
2. Take 1 1/2 cup condensed milk
3. Take 100 ml fresh cream
4. Prepare 1/2 tsp elaichi(Cardamom) powder

Steps to make Instant Kopra Pak Coconut Burfi:

1. In a nonstick pan, add fresh cream and cook on low flame for 4-5 mins stirring continuously
2. Add whole can of condensed milk and cook for further 5-6 mins
3. Add in your coconut and mix well on a low to medium flame
4. Finally add elaichi powder and nix well. Tightly set the mixture by patting with greased spoon in a greased cake tin or tray.
5. Let it cool and than cut into desired shape and size. Can also be made into ball and placed in small cupcake papers.

So that is going to wrap this up with this special food instant kopra pak coconut burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!