Step-by-Step Guide to Prepare Award-winning Tamales rancheros

Tamales rancheros

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamales rancheros. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Receta de tamales de masa cocida, embueltos en hoja de plátano, estilo veracruz. TAMALES RANCHEROS. ¡Hablemos de comida! "Los tamales rancheros" Estos, típicamente se encuentran más en los estados del sur de México, aunque también se pueden encontrar en otros. Course/Dish: Beef Tacos & Burritos Savory Pies. Si lo que quieres es preparar unos tamales rancheros, ¡sigue nuestra receta!

Tamales rancheros is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tamales rancheros is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamales rancheros using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamales rancheros:
  1. Take 1 kg masa de maíz
  2. Get 4 piezas chile guajillo
  3. Get 2 piezas chile ancho
  4. Prepare c/n hierbas de olor
  5. Make ready c/n sal
  6. Take 10 gramos manteca de cerdo
  7. Take 50 ml fondo de pollo
  8. Take c/n hojas de plátano
  9. Get 3 tomates
  10. Prepare 10 gramos cebolla
  11. Make ready 3 dientes ajo
  12. Make ready 50 gramos pollo deshebrado
  13. Prepare 3 hojas hierba santa

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Steps to make Tamales rancheros:
  1. Limpiar y desvenar los chiles, después cocerlos con los tomates, cebolla y ajos, luego licuar con las hierbas de olor, sal y colar.
  2. Cocer el pollo con una parte de la cebolla, sal y cuando este deshebrarlo.
  3. Preparar la masa, agregándole sal, manteca y fondo de pollo, hasta que esta logre estar espesa de tal manera que ya no se pegue.
  4. Azar las hojas de tamal, lavarlas, secarlas y cortarlas en tamaños regulares.
  5. Poner una hoja, agregarle una cucharada de masa, una cucharadita de salsa, un trozo de hierba santa, pollo. Y envolvemos.
  6. Ya por último, en una vaporera le ponemos una capa de las hojas sobrantes, agregamos los tamales y ponemos al fuego por una hora y media aproximadamente.

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