Recipe of Favorite Korean Style Chinese Noodles

Korean Style Chinese Noodles

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean style chinese noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Korean Style Chinese Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Take 1/4-1/2 pound ground meat
  2. Take 1-2 cups chicken broth
  3. Take 2 cloves garlic
  4. Take 1 Tbl. Fresh ginger
  5. Make ready 1/2 tsp. Sugar
  6. Prepare 3 Tbl. Soy sauce
  7. Take 3 stalks scallion (green onion)
  8. Prepare 1 Tbl. Gochujang (or hot sauce)
  9. Make ready 1 ground black pepper (to taste)
  10. Make ready 4 Oz. Noodles (glass noodles are the best, but any work)
Instructions to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that is going to wrap it up with this exceptional food korean style chinese noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!