Steps to Prepare Super Quick Homemade Asian Beef Noodle Stirfry
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, asian beef noodle stirfry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asian Beef Noodle Stirfry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Make ready 2 lb beef strips (or sliced steak)
- Make ready 2 cup beef broth
- Take 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Prepare 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Take 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Take 3 tbsp soya sauce
- Prepare 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap it up with this exceptional food asian beef noodle stirfry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!