Recipe of Homemade Chickpea flour savoury pancake
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea flour savoury pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea flour savoury pancake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chickpea flour savoury pancake is something which I’ve loved my entire life.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. East meets West with this beautifully, wonderfully healthy dish.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour savoury pancake:
- Prepare 250 gms Chickpea flour
- Make ready Mixed vegetables of choice (I used grated broccoli & carrots)
- Make ready 1 medium onion finely chopped
- Make ready 1 green chilli
- Take 1 pinch hing/asafoetida
- Get 1 tblspn cumin seeds
- Take Fresh coriander finely chopped
- Prepare 1 pinch turmeric powder
- Prepare Salt as required
- Get Water
- Get 3/4 teaspoon baking soda
- Make ready 3/4 teaspoon lemon juice
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. The most common problem with these pancakes is that they stick to the pan.
Instructions to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. The most common problem with these pancakes is that they stick to the pan. Thin batter like this which is like a crepe batter will stick to any pan that is not a good non stick. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas. It has a fairly neutral, slightly nutty, slightly "bean-y" flavour that lends itself well to both savoury and sweet dishes.
So that is going to wrap it up with this exceptional food chickpea flour savoury pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!