Easiest Way to Prepare Favorite Crispy Crunchy Fried Chicken aka Dakgangjeong

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy crunchy fried chicken aka dakgangjeong. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Crunchy Fried Chicken aka Dakgangjeong is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Crunchy Fried Chicken aka Dakgangjeong is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy crunchy fried chicken aka dakgangjeong using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Crunchy Fried Chicken aka Dakgangjeong:

1. Take 500 gr paha/sayap ayam
2. Get 1 cup potato flour/starch
3. Get Seruas jari (cincang halus)
4. Make ready 1 1/2 sdt garam
5. Take secukupnya Merica hitam
6. Make ready 50 gr kacang tanah kupas
7. Prepare Saus :
8. Make ready 1/4 cup kecap asin
9. Take 1/2 cup rice syrup (sirup beras)
10. Prepare 1 1/2 sdm rice vinegar
11. Make ready 1 1/2 sdm brown sugar
12. Prepare 4 buah bawang putih (cincang halus)
13. Prepare 4 buah cabai merah besar
14. Prepare 1 sdt dried crush chilli (cabai kering tumbuk)
15. Prepare Secukupnya biji wijen
16. Get 1 sdt maizena (dilarutkan) optional

Steps to make Crispy Crunchy Fried Chicken aka Dakgangjeong:

1. Cuci bersih ayam dan potong"menjadi dua bagian (saya pakai keseluruhan sayap saya bagi menjadi dua dan potong lagi kecil". Lalu bumbui dengan jahe yg sudah di cincang, garam dan merica hitam. Diamkan selama 10 menit. Siapkan tepung kentang (potato flour/starch atau bisa juga dengan corn flour ya apabila tidak ada potato flournya)
2. Lumuri ayam dengan tepung kentang/ corn flour sampai rata permukaan dgn tepungnya.
3. Panaskan wajan dengan minyak goreng. Lalu satu persatu goreng ayam sampai berubah warna. Tidak perlu sampai coklat ya tuk awal penggorengan karna saya pakai cara double fry. Jadi stlh penggorengan pertama sisihkan lalu di goreng lagi sampai warna kecoklatan dan garing sekali kulit luarnya (cara ini supaya bisa tahan lama sampai keesokkan harinya pun ayam masih crunchy dan crispy) spt di gambar ya. Setelah itu goreng kacang tanah kupas sampai berubah warna kecoklatan sisihkan.
4. Panaskan wajan dgn 2-3sdm minyak goreng. Kemudian tumis bawang putih cincang bersama cabai merah besar yg sudah di potong". Sampai harum dan layu lalu masukkan kecap asin, rice syrup, vinegar, cabai kering yg di tumbuk (optional) sampai berbuih lalu masukkan brown sugar aduk rata sampai menyurut ya sausnya, apabila msh terlalu cair masukkan cairan maizena sedikit demi sedikit terakhir masukkan kacang tanah. Sisihkan
5. Campur ayam ke dlm saus sampai rata.
6. Terakhir qta sajikan dengan di beri taburan biji wijen. Selamat mencoba 😃

So that’s going to wrap this up for this exceptional food crispy crunchy fried chicken aka dakgangjeong recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!