Step-by-Step Guide to Prepare Ultimate Tamales. ॐ

Tamales. ॐ

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamales. ॐ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamales. ॐ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tamales. ॐ is something which I have loved my whole life.

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make. A tamale is a traditional Mesoamerican dish, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.

To get started with this recipe, we have to prepare a few ingredients. You can have tamales. ॐ using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tamales. ॐ:
  1. Get 1 kilo carne maciza de cerdo cortada en trozos
  2. Prepare 8 chiles pasilla
  3. Prepare 1/3 cebolla
  4. Get 2 dientes ajo
  5. Make ready 1 pizca comino
  6. Make ready 1 kilo masa para tortillas
  7. Take 1/3 taza manteca de cerdo
  8. Take 1 ramita canela
  9. Get C/n hojas maíz secas
  10. Prepare C/n sal para la carne y masa
  11. Prepare 2 cucharaditas polvo de hornear

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Steps to make Tamales. ॐ:
  1. Pon la carne en la olla de presión con agua, que la cubra, y deja unos 30 minutos después de poner el tapón.
  2. En un bowl pon la masa, sal, polvo y manteca. Amasa muy bien y mezcla.
  3. Una vez cocida la carne saca y reserva.
  4. En el agua de cocción pon los chiles, ajos, cebolla, comino y canela a hervir. Una vez revienten los chiles, lleva a la licuadora. Una vez licuado, cuela y agrega la carne. Deja guisar para que todo se sazone. Rectifica la sal.
  5. Escurre muy bien las hojas y seca con toalla de papel.
  6. Extiende las hojas pon un poco de masa extiende y pon encima una porción de carne. Envuelve muy bien. Usa varias hojas para que queden bien envueltos.
  7. En la vaporera pon la rejilla, añade agua y una moneda, ésta sonará si se quedan sin agua. En ese caso pon agua caliente por una orilla, jamás encima de los tamales.
  8. Deja cocer por aproximadamente 50 minutos. Una vez transcurrido el tiempo de cocción revisa que estén bien cocidos. Si no están agrega más agua y deja cocer otros minutos.
  9. Buen provecho. ॐ

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So that’s going to wrap this up with this special food tamales. ॐ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!