Recipe of Homemade Herb Chicken Stew

Herb Chicken Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, herb chicken stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Herb Chicken Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Herb Chicken Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herb Chicken Stew:
  1. Prepare 404 g chicken thigh fillet or chicken breasts
  2. Take 600 g freshly frozen mixed vegetables
  3. Prepare 500 g baby potatoes
  4. Make ready Beef stock cubes Knorr 2
  5. Take 600 g onion (White)
  6. Make ready 1 tbsp Rosemary,fresh
  7. Make ready Bay Leaf 3 leaf
  8. Prepare 1 tbsp Spices,Nutmeg,ground
  9. Get 1 tsp Ground Turmeric
  10. Make ready 1 tbsp Cumin Seed
  11. Get 1 tsp Ground Cumin
  12. Take Spices,Fennel Seed 2 tsp.,whole
  13. Make ready 8 dash Table Salt
  14. Get Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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