Easiest Way to Prepare Perfect Breedom Asian Style Pork Rice Bowl

Breedom Asian Style Pork Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breedom asian style pork rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Breedom Asian Style Pork Rice Bowl is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Breedom Asian Style Pork Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook breedom asian style pork rice bowl using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Breedom Asian Style Pork Rice Bowl:
  1. Get 1 lb boneless country style pork ribs
  2. Take 10 oz mixed vegetables
  3. Take meat coating
  4. Take 3 tbsp cornstarch
  5. Make ready 1 large egg
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp black pepper
  8. Get sauce
  9. Make ready 3 tbsp hoisin sauce
  10. Take 3 tbsp soy sauce
  11. Prepare 2 tbsp sesame or vegetable oil
  12. Take 1 tbsp hot sauce (or to taste)
  13. Get 2 tsp garlic powder
  14. Take 1 tsp dried ground ginger
  15. Take 1 tbsp cider vinegar
  16. Get 1 tbsp honey
  17. Make ready 1 each stock or water
  18. Get 1 tbsp cornstarch
  19. Take optional
  20. Prepare 1/4 cup peanuts
Instructions to make Breedom Asian Style Pork Rice Bowl:
  1. Cut pork into about 1 inch cubes
  2. Mix meat coating ingredients
  3. Put pork into meat coating, mix well
  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
  8. Remove pork to a plate when done to your liking.
  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
  13. Cover and let simmer for about 5 minutes.
  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
  15. We like ours over cooked brown rice, but noodles would work well also.

So that’s going to wrap it up with this special food breedom asian style pork rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!