Steps to Prepare Any-night-of-the-week Coconut Lapsi Kheer
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut lapsi kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Lapsi Kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Lapsi Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut lapsi kheer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lapsi Kheer:
- Prepare 1/2 Ltr milk
- Make ready 50 gms Coconut powder or grated
- Get 1/2 cup Lapsi or dalia
- Get 1/2 cup chopped lotus seeds/ makhane
- Get 1 Tbsp almondette / chirongi
- Prepare some Some raisins or tutti frutti
- Get 1 Tbsp milk powder or fresh cream
- Make ready 3 Tbsp jaggery powder
- Take 1/2 Tsp Cardamon powder
Steps to make Coconut Lapsi Kheer:
- Heat milk along with cream or Milk powder & Lapsi in a pan.Cook it at low flame.
- Now add lotus seeds, Coconut powder and chirongi. Mix it nicely
- Cook until it becomes little thick.Then turn off the gas and stir for few seconds.Now add raisins, Cardmon powder and jaggery powder and completely cool down.Garnish with some chirongi and tutti frutti.
So that is going to wrap it up with this special food coconut lapsi kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!