Recipe of Quick Coconut Lapsi Kheer
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut lapsi kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Lapsi Kheer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Lapsi Kheer is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut lapsi kheer using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lapsi Kheer:
- Take 1/2 Ltr milk
- Make ready 50 gms Coconut powder or grated
- Take 1/2 cup Lapsi or dalia
- Prepare 1/2 cup chopped lotus seeds/ makhane
- Get 1 Tbsp almondette / chirongi
- Take some Some raisins or tutti frutti
- Make ready 1 Tbsp milk powder or fresh cream
- Get 3 Tbsp jaggery powder
- Get 1/2 Tsp Cardamon powder
Steps to make Coconut Lapsi Kheer:
- Heat milk along with cream or Milk powder & Lapsi in a pan.Cook it at low flame.
- Now add lotus seeds, Coconut powder and chirongi. Mix it nicely
- Cook until it becomes little thick.Then turn off the gas and stir for few seconds.Now add raisins, Cardmon powder and jaggery powder and completely cool down.Garnish with some chirongi and tutti frutti.
So that’s going to wrap this up for this special food coconut lapsi kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!