How to Make Super Quick Homemade Nasi tomat

Nasi tomat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi tomat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi tomat is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nasi tomat is something which I have loved my whole life. They’re fine and they look fantastic.

Nasi Tomato (or Tomato Rice) is a flavorful Malaysian side dish. But with the complex mix of sweet and tart tastes in this dish, it can easily be served on its own. It is typically served with Ayam Masak Merah (which is a lightly spicy chicken dish simmered in a sauce with tomatoes). Nasi Tomato ("Tomato Rice") is one of the popular traditional rice dishes of the Malays in all states of Malaysia.

To begin with this particular recipe, we must prepare a few components. You can have nasi tomat using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi tomat:
  1. Take 600 gr beras
  2. Prepare 5 buah tomat
  3. Take 1 santan kara
  4. Prepare Daun salam dan laos
  5. Take 1/2 sdt lada bubuk
  6. Prepare Sedikit garam
  7. Make ready Cengkeh dan kayu manis
  8. Prepare Daun pandan

Masukkan bahan yang dah dikisar halus. Masukkan pula bahan yang dicincang dadu tadi. Kecilkan api dan tuangkan sos cili, masuk kiub ayam, garam dan sedikit ajinamoto. Biarkan mendidih perlahan-lahan dan masukkan beras.

Instructions to make Nasi tomat:
  1. Siapkan beras dan cuci bersih.masukkan beras ke dlm panci serta masukkan semua bahan bumbu serta santan kara dan air sesuai takaran.masak sampai bumbu matang.sisihkan
  2. Lalu masukkan bumbu nasi tadi ke dlm magic com.Masak nasi sampai matang dan sesekali diaduk biar bumbu merata.
  3. Setelah matang beri mentega dan aduk rata.serta taburi bawang merah goreng ya.

Kecilkan api dan tuangkan sos cili, masuk kiub ayam, garam dan sedikit ajinamoto. Biarkan mendidih perlahan-lahan dan masukkan beras. Setelah nasi masak,bolehlah taburkan bahan-bahan hiasan yang ada. Siap untuk dihidangkan bersama dengan lauk-lauk lain. Bahan-bahan Untuk Membuat Ayam Masak Merah: ½ ekor ayam dipotong kecil (Boleh ganti dengan daging atau kambing) Nasi tomato sememangnya sinonim dan menjadi menu kegemaran rakyat tempatan yang dipasangkan dengan ayam masak merah.

So that’s going to wrap this up for this exceptional food nasi tomat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!