Simple Way to Prepare Perfect Asian Meatballs & Fresh Bok choy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Make ready Meat Mixture
2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Prepare 3 tbsp minced water chestnuts
4. Make ready 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Take 1/4 cup panko breadcrumbs
7. Get 1 egg
8. Take 1 tsp sambal (or red pepper flakes)
9. Make ready 1 1/2 tsp grated fresh ginger
10. Make ready Sauce
11. Make ready 1 tsp lemongrass paste (optional)
12. Make ready 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Prepare 2 garlic cloves, minced
15. Get 1 1/4 tsp sesame oil
16. Take 1 tsp sambal
17. Get 1 1/2 tsp grated fresh ginger
18. Prepare 1 1/2 tsp rice wine vinegar
19. Get Pan steamed Bok choy
20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Get 1 garlic cloves, minced
22. Take salt and pepper

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap this up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!