Steps to Make Perfect Brown Sugar Coconut Tofu Cream
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar coconut tofu cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brown Sugar Coconut Tofu Cream is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brown Sugar Coconut Tofu Cream is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar coconut tofu cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Coconut Tofu Cream:
- Prepare 1 packet Firm tofu
- Get 4 tbsp Coconut milk powder
- Take 4 tbsp Brown sugar (powdered)
- Get 1 dash Vanilla extract
Instructions to make Brown Sugar Coconut Tofu Cream:
- Microwave the tofu for 4 minutes, unwrapped. Drain, then place in Tupperware and refrigerate overnight (quite a bit of moisture should have come out by the next day).
- Use a food processor to blend everything together smoothly and it's complete. If you don't have a food processor use a strainer and mix well.
- You can use light brown sugar in place of the brown sugar. If you use drained yogurt instead of tofu you get a rich, cream cheese-like taste. I recommend it!
So that is going to wrap this up with this exceptional food brown sugar coconut tofu cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!