Step-by-Step Guide to Prepare Ultimate Brown Sugar Coconut Tofu Cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown sugar coconut tofu cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Coconut Tofu Cream is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brown Sugar Coconut Tofu Cream is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brown sugar coconut tofu cream using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Coconut Tofu Cream:

1. Prepare 1 packet Firm tofu
2. Make ready 4 tbsp Coconut milk powder
3. Take 4 tbsp Brown sugar (powdered)
4. Make ready 1 dash Vanilla extract

Steps to make Brown Sugar Coconut Tofu Cream:

1. Microwave the tofu for 4 minutes, unwrapped. Drain, then place in Tupperware and refrigerate overnight (quite a bit of moisture should have come out by the next day).
2. Use a food processor to blend everything together smoothly and it's complete. If you don't have a food processor use a strainer and mix well.
3. You can use light brown sugar in place of the brown sugar. If you use drained yogurt instead of tofu you get a rich, cream cheese-like taste. I recommend it!

So that’s going to wrap it up with this special food brown sugar coconut tofu cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!