Steps to Make Any-night-of-the-week NASI TOMAT rice cooker

NASI TOMAT rice cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasi tomat rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Halo Sobat Better.anak kost mana suaranya😊😊 Kali ini Lizbeth kitchen akan ajak untuk memasak nasi tomat rice cooker. Wah ini menu penyelamat tanggal tua kh. Rice Cooker Whole Tomato Rice with a Healthier Twist (with Step-by-Step Pics) Health Works brown rice, tomato, pepper, cheese, tofu, salt, olive oil, frozen green peas Red Fish with Tomato Rice Hoje para Jantar Put the rice and water into the cooker. When the timer goes off, you simply open the rice cooker and mush up the tomato with a wooden spoon.

NASI TOMAT rice cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. NASI TOMAT rice cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have nasi tomat rice cooker using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make NASI TOMAT rice cooker:
  1. Make ready beras
  2. Make ready ISI SAYURAN :
  3. Make ready tomat ukuran besar
  4. Get wortel
  5. Make ready buncis
  6. Prepare jagung manis pipil
  7. Prepare Kalo suka banyak bsa pake 1 batang jagung manis
  8. Take ISI LAUK : (bisa di skip)
  9. Get potongan daging ayam
  10. Prepare Atau daging sapi
  11. Get Sosis
  12. Get PELENGKAP :
  13. Prepare Garam
  14. Prepare Sya tdk pke gula krn pemanis sdh diganti dg jagung yah 😍
  15. Take Krn kita mau bikin nasi sehat yah bun πŸ€—
  16. Prepare Penyedap rasa
  17. Take minyak goreng

Tomato Rice Recipe (Malaysian style) Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed. Place all the ingredients in a rice cooker and cook the rice. Half way of cooking, place the banana leaf on top of the rice and continue cooking. Once the button auto switched to "keep warm".

Steps to make NASI TOMAT rice cooker:
  1. Potong dadu sayuran & cuci bersih sisihkan
  2. Cuci bersih beras & siapkan dlm wadah (rice cooker) beserta air sesuai ukuran bunda klo memasak nasi. masukkan tomat di tengah2 beras, disusul masukkan semua bahan sayuran lainnya. Masukkan minyak goreng dan bumbu pelengkapnya.! Terakhir masukkan lauk/sosis nya (boleh di skip) kalo tdk mau menggunkan lauk yah bun
  3. Semua bahan sdh masuk, masak semua nya & tinggal tunggu bunyi tombol matangnya 😁😁😁 setelah matang aduk/hancurkan tomat didalam nasi campur semua nya jadi satu…. Daaann nasi tomat healthy siap di sajikan. simple banget kan bun, rasanya gurih dan seger dari buah tomatnya πŸ‘πŸ‘πŸ‘sajikan bersama lauk yg bunda suka, SELAMAT MENCOBA

Half way of cooking, place the banana leaf on top of the rice and continue cooking. Once the button auto switched to "keep warm". Then fluff up the rice with a fork or chopsticks and and keep the rice warm in the rice cooker. nasi tomato is more of a wedding dish than an everyday meal choice in Malaysia.the rice is cooked with tomato puree, giving it that distinctive red-ish tint all over.it's usually paired with dalca/lentils and vegetable curry, or ayam masak merah/spicy red chicken, and a side of acar/vegetable relish. Wash and chop the onion, tomato, green chilli, garlic cloves, curry leaves and coriander leaves very finely. Fluff up the rice with a fork. (If using Rice Cooker - TURN OFF the Rice Cooker - do not keep on warm setting or the bottom layer of rice will become crisp).

So that’s going to wrap this up with this special food nasi tomat rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!