Easiest Way to Make Award-winning Japanese Ramen
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Ramen is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Ramen is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Ramen:
- Prepare Small pork tenderloin
- Prepare 32 oz. Good beef bone broth
- Prepare 4 soft boiled eggs
- Take 1 cn of Bamboo shoots
- Prepare 4 sheets nori
- Get Shitake or large white mushrooms
- Get 1 leek
- Prepare Japanese style frozen noodles
- Make ready 1/4 c. rice wine vinegar
- Take 1/4 c. Soy sauce
- Take to taste Salt and white pepper
Instructions to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
So that is going to wrap this up for this exceptional food japanese ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!