Step-by-Step Guide to Prepare Any-night-of-the-week Coconut balls Ganesh prasad
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut balls ganesh prasad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut balls Ganesh prasad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut balls Ganesh prasad is something which I have loved my entire life.
Ingredients: Dark Chocolate Coconut Dried fruits Milkmaid. Ganesh Chaturthi festival is also known as 'Vinayak Chaturthi' or 'Vinayaka Chavithi' in other regions of India. So here I am sharing the complete list of sweet and savory Maharashtrian Ganesh Chaturthi Recipes. Traditional coconut ball recipes-also called Raffaello Balls after the popular coconut candy product made by Ferrero-often include condensed milk, and the packaged version contains soy, wheat flour, and artificial flavors.
To get started with this particular recipe, we have to prepare a few components. You can have coconut balls ganesh prasad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut balls Ganesh prasad:
- Get 250 gm coconut powder
- Make ready 100 gm khoya
- Get 1 bowl malai or cream
- Get 1 sachet Amulya milk powder
- Take 150 gm sugar
- Prepare 3-4 Saffron strings
- Prepare 2 tbsp milk
- Make ready 2 tbsp ghee desi
An easy Christmas cookie with a lovely white color. Chocolate Coconut Balls are easy, decadent, no bake and made in one bowl healthy treat, snack or dessert. Whatever these coconut balls remind you of, they are healthy and satisfying. Coconut oil: For this recipe, you cannot substitute with any other oil.
Steps to make Coconut balls Ganesh prasad:
- First take milk and desolve milk powder in it….keep it aside.
- Put a kadai or pan on the flame and take desi ghee in it.
- Add coconut powder in it and stir it for five min..crumble the khoya and add it into coconut powder.(Please keep 50 gm of coconut powder aside)
- Also add malai or cream in it. Stir it well.Add milk powder in it and stir well.
- Then add sugar and stir it for 5 to 10 min till the sugar dissolves..
- Take strings of saffron and dissolve it in 1 tbsp milk…add it into above coconut mixture…stir it gently.
- Let it cool for 10 minutes and then make equal size of balls from it and roll them in leftover coconut powder.
- Coconut ball is ready for prasad…if you want kopra pak, spread coconut mixture in a thal or mold.Cut into equal size square or rectangular pieces and keep it for 5 to 6 hours. Then with help of spatula and knife collect pieces of kopra pak and store it in a container…please keep kopra pak or coconut balls into freeze..
Whatever these coconut balls remind you of, they are healthy and satisfying. Coconut oil: For this recipe, you cannot substitute with any other oil. Fortunately, coconut (not really a nut!) is one beloved food I can still eat. For days, my kitchen was covered in all things coconut: shredded coconut, coconut butter, coconut milk, coconut oil, coconut flour. I experimented with different combinations, measurements, cooking methods, and spices.
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