Steps to Prepare Any-night-of-the-week NASI TOMAT rice cooker

NASI TOMAT rice cooker

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi tomat rice cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

NASI TOMAT rice cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. NASI TOMAT rice cooker is something which I have loved my whole life.

Halo Sobat Better.anak kost mana suaranya😊😊 Kali ini Lizbeth kitchen akan ajak untuk memasak nasi tomat rice cooker. Wah ini menu penyelamat tanggal tua kh. Rice Cooker Whole Tomato Rice with a Healthier Twist (with Step-by-Step Pics) Health Works brown rice, tomato, pepper, cheese, tofu, salt, olive oil, frozen green peas Red Fish with Tomato Rice Hoje para Jantar Put the rice and water into the cooker. When the timer goes off, you simply open the rice cooker and mush up the tomato with a wooden spoon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi tomat rice cooker using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make NASI TOMAT rice cooker:
  1. Get 2 cup beras
  2. Make ready ISI SAYURAN :
  3. Get 1 buah tomat ukuran besar
  4. Get 1 buah wortel
  5. Prepare 2 buah buncis
  6. Get 2 sendok makan jagung manis pipil
  7. Take Kalo suka banyak bsa pake 1 batang jagung manis
  8. Make ready ISI LAUK : (bisa di skip)
  9. Take Sedikit potongan daging ayam
  10. Make ready slice Atau daging sapi
  11. Make ready Sosis
  12. Prepare PELENGKAP :
  13. Take secukupnya Garam
  14. Get Sya tdk pke gula krn pemanis sdh diganti dg jagung yah 😍
  15. Make ready Krn kita mau bikin nasi sehat yah bun 🤗
  16. Prepare secukupnya Penyedap rasa
  17. Get 2/3 sendok makan minyak goreng

Tomato Rice Recipe (Malaysian style) Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed. Place all the ingredients in a rice cooker and cook the rice. Half way of cooking, place the banana leaf on top of the rice and continue cooking. Once the button auto switched to "keep warm".

Steps to make NASI TOMAT rice cooker:
  1. Potong dadu sayuran & cuci bersih sisihkan
  2. Cuci bersih beras & siapkan dlm wadah (rice cooker) beserta air sesuai ukuran bunda klo memasak nasi. masukkan tomat di tengah2 beras, disusul masukkan semua bahan sayuran lainnya. Masukkan minyak goreng dan bumbu pelengkapnya.! Terakhir masukkan lauk/sosis nya (boleh di skip) kalo tdk mau menggunkan lauk yah bun
  3. Semua bahan sdh masuk, masak semua nya & tinggal tunggu bunyi tombol matangnya 😁😁😁 setelah matang aduk/hancurkan tomat didalam nasi campur semua nya jadi satu…. Daaann nasi tomat healthy siap di sajikan. simple banget kan bun, rasanya gurih dan seger dari buah tomatnya 👍👍👍sajikan bersama lauk yg bunda suka, SELAMAT MENCOBA

Half way of cooking, place the banana leaf on top of the rice and continue cooking. Once the button auto switched to "keep warm". Then fluff up the rice with a fork or chopsticks and and keep the rice warm in the rice cooker. nasi tomato is more of a wedding dish than an everyday meal choice in Malaysia.the rice is cooked with tomato puree, giving it that distinctive red-ish tint all over.it's usually paired with dalca/lentils and vegetable curry, or ayam masak merah/spicy red chicken, and a side of acar/vegetable relish. Wash and chop the onion, tomato, green chilli, garlic cloves, curry leaves and coriander leaves very finely. Fluff up the rice with a fork. (If using Rice Cooker - TURN OFF the Rice Cooker - do not keep on warm setting or the bottom layer of rice will become crisp).

So that’s going to wrap this up with this special food nasi tomat rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!