How to Prepare Favorite Asian Flavored Ground Meat Bowl

Asian Flavored Ground Meat Bowl

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, asian flavored ground meat bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enter these hoisin-flavored Asian beef bowls: not only do they appeal to kids and adults alike The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender. These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family favorite! Asian Tofu "Beef" Bowls (ground tofu crumbles) are a vegan meal prep / weeknight dinner life saver! Ground Tofu Crumbles that's incredibly easy and made in snap.

Asian Flavored Ground Meat Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asian Flavored Ground Meat Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have asian flavored ground meat bowl using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Flavored Ground Meat Bowl:
  1. Get 1 lb ground meat
  2. Prepare veggies
  3. Get 4 clove garlic
  4. Take 3 cup mixed vegetables your choice
  5. Make ready 1 tbsp sesame seeds (optional)
  6. Get 1/4 cup dry roasted peanuts (optional)
  7. Take sauce
  8. Get 1/2 tsp crushed red pepper
  9. Take 2 tbsp water
  10. Make ready 2 tbsp soy sauce
  11. Prepare 2 tbsp oyster sauce
  12. Prepare 1 tbsp honey
  13. Prepare 1 tbsp fresh ginger (optional) grated or diced

Made with just a handful of staple Asian condiments, the ground beef. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef I substituted the beef for ground veggie meat and the rice for riced cauliflower for an incredibly low carb/low. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too!

Steps to make Asian Flavored Ground Meat Bowl:
  1. Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks.
  2. While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
  3. Keep working your meat, chopping it up and flipping/stirring it to cook through.
  4. Mix all sauce together
  5. When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used.
  6. Keep working your cooking ingredients, flipping/stirring. About 5 minutes.
  7. Add sesame seeds and peanuts to pot, stir about 2 minutes.
  8. Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
  9. Serve over cooked rice.

These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! Or quick and easy meatball appetizers for a party! Can I use another ground meat? Our tastiest, most popular ground meat recipes, from traditional Chinese to Southeast Asian, rice and In our house, ground meat is a total lifesaver.

So that is going to wrap this up for this special food asian flavored ground meat bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!