Step-by-Step Guide to Make Any-night-of-the-week Lomo de cerdo ibérico en salsa de yogur y champiñones con quinoa
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lomo de cerdo ibérico en salsa de yogur y champiñones con quinoa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lomo de cerdo ibérico en salsa de yogur y champiñones con quinoa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lomo de cerdo ibérico en salsa de yogur y champiñones con quinoa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lomo de cerdo ibérico en salsa de yogur y champiñones con quinoa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lomo de cerdo ibérico en salsa de yogur y champiñones con quinoa:
- Make ready solomillo de lomo
- Get cebolla
- Get champiñones
- Get albahaca
- Take vino blanco
- Take aceite oliva
- Prepare yogur griego
- Get salsa soja
- Get quinoa
Instructions to make Lomo de cerdo ibérico en salsa de yogur y champiñones con quinoa:
- Preparar los ingredientes. Sellar los lomos y reservar.
- Pochar la cebolla y cuando está transparente (7 minutos a fuego medio aprox), agregar los champiñones. Echar el vino, remover y dejar a fuego medio 10 minutos.
- Agregar la albahaca, el yogur y la salsa de soja. remover bien y agregar los medallones de lomo.
- Aplastar para que bajen, dejar a fuego medio durante 5 minutos. Servir con quinoa cocida según instrucciones del paquete. ¡Disfrutar!
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