Steps to Prepare Super Quick Homemade Choco coconut burfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choco coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut Burfi Recipe with stepwise photos.

Choco coconut burfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Choco coconut burfi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have choco coconut burfi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choco coconut burfi:

1. Prepare 1 bowl coconut powder
2. Take 1/2 bowl full cream milk
3. Take 1 1/2 tbsp cocoa powder
4. Prepare 1/2 cup powder sugar
5. Take as required ghee or butter to grease the tray

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Steps to make Choco coconut burfi:

1. In a pan on medium flame on gas add coconut powder and milk and stir it continuously until the milk evaporates
2. When the milk evaporate add powder sugar and cocoa powder and stir it continuously for 3 to 4 minutes do not make any lumps
3. After the mixture is ready keep it aside let it cool for 2 mins
4. Grease the tray with butter or ghee
5. Keep the Burfi in the grease tray and let it cool for few minutes
6. Cut it into pieces
7. Your coconut burfi is ready enjoy

Easy step by step photos method, without sugar syrup consistency. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. A/C Hi the other day i made coconut burfi and it turned out soft ,is. Diwali is a holiday celebrated in many Asian Pacific countries the world over. Make this delicious Indian treat with your child to celebrate the holiday.

So that is going to wrap it up with this special food choco coconut burfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!