Simple Way to Prepare Quick Choco coconut burfi
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, choco coconut burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut Burfi Recipe with stepwise photos.
Choco coconut burfi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Choco coconut burfi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have choco coconut burfi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco coconut burfi:
- Get 1 bowl coconut powder
- Get 1/2 bowl full cream milk
- Make ready 1 1/2 tbsp cocoa powder
- Take 1/2 cup powder sugar
- Make ready as required ghee or butter to grease the tray
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
Instructions to make Choco coconut burfi:
- In a pan on medium flame on gas add coconut powder and milk and stir it continuously until the milk evaporates
- When the milk evaporate add powder sugar and cocoa powder and stir it continuously for 3 to 4 minutes do not make any lumps
- After the mixture is ready keep it aside let it cool for 2 mins
- Grease the tray with butter or ghee
- Keep the Burfi in the grease tray and let it cool for few minutes
- Cut it into pieces
- Your coconut burfi is ready enjoy
Easy step by step photos method, without sugar syrup consistency. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. A/C Hi the other day i made coconut burfi and it turned out soft ,is. Diwali is a holiday celebrated in many Asian Pacific countries the world over. Make this delicious Indian treat with your child to celebrate the holiday.
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