Recipe of Super Quick Homemade Ayam Kecap Bumbu Ngohiong
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ayam kecap bumbu ngohiong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ayam Kecap Bumbu Ngohiong is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ayam Kecap Bumbu Ngohiong is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ayam kecap bumbu ngohiong using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Kecap Bumbu Ngohiong:
- Take 1/2 ekor ayam
- Make ready 3 siung baput
- Get 2 siung bamer
- Make ready 5 cabe rawit (boleh skip)
- Make ready 1 sdm minyak wijen
- Make ready 1 sdm kecap asin
- Get 1/2 sdt bubuk ngohiong
- Get Secukupnya kecap manis
- Take Secukupnya gula pasir & garam
- Make ready 1 sdt lada bubuk
- Make ready Secukupnya wijen sangrai
Instructions to make Ayam Kecap Bumbu Ngohiong:
- Cuci bersih ayam.sisihkan
- Haluskan duo bawang & cabe,tumis sampai wangi,masukkan ayam
- Masukkan kecap asin,kecap manis,minyak wijen,bumbu ngohiong,garam,gula,lada bubuk. Aduk rata. Beri air secukupnya. Masak sampai ayam matang dan air menyusut
- Koreksi rasa.angkat dan hidangkan. Taburi dengan wijen sangrai
So that’s going to wrap it up with this special food ayam kecap bumbu ngohiong recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!