Recipe of Speedy Coconut Burfi

Coconut Burfi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Coconut Burfi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Burfi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut burfi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:
  1. Get 2 medium size Bowl fresh grated Coconut
  2. Prepare 3/4 Cup fresh Malai( cream)
  3. Prepare 3/4 Cup Milk
  4. Get 3/4 Cup Sugar
  5. Take 2 tsp Ghee (homemade)
  6. Take 3 tsp almonds (grated)
  7. Take pinch keser(saffron) strands
  8. Get 1 tsp elachi (Cardamom)powder

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing.

Instructions to make Coconut Burfi:
  1. In a big Pan/Kadai put grated Coconut, saute for few minutes,add Malai + Milk, stir till it's fully done and coconut becomes, keep aside for cooling
  2. Thn blend the coconut mixture and put it in the same Pan, put 2 tsp Ghee, again with spatula stir it,add Sugar, Elachi powder,go on stirring, lastly put Keser strands for flavour and for sweet texture.
  3. Now nic aroma comes and make soft dough, immediately put it the plate by greasing little Oil/Ghee and spread the Coconut Burfi,cut to square shape and keep it in fridge for 2 hours
  4. Lastly granish with grated almonds(optional) over and taste sweet

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

So that’s going to wrap it up for this special food coconut burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!