Recipe of Quick Coconut Burfi

Coconut Burfi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut burfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Coconut Burfi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Burfi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut burfi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:
  1. Prepare 2 medium size Bowl fresh grated Coconut
  2. Make ready 3/4 Cup fresh Malai( cream)
  3. Get 3/4 Cup Milk
  4. Take 3/4 Cup Sugar
  5. Prepare 2 tsp Ghee (homemade)
  6. Take 3 tsp almonds (grated)
  7. Get pinch keser(saffron) strands
  8. Make ready 1 tsp elachi (Cardamom)powder

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing.

Instructions to make Coconut Burfi:
  1. In a big Pan/Kadai put grated Coconut, saute for few minutes,add Malai + Milk, stir till it's fully done and coconut becomes, keep aside for cooling
  2. Thn blend the coconut mixture and put it in the same Pan, put 2 tsp Ghee, again with spatula stir it,add Sugar, Elachi powder,go on stirring, lastly put Keser strands for flavour and for sweet texture.
  3. Now nic aroma comes and make soft dough, immediately put it the plate by greasing little Oil/Ghee and spread the Coconut Burfi,cut to square shape and keep it in fridge for 2 hours
  4. Lastly granish with grated almonds(optional) over and taste sweet

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

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