Simple Way to Prepare Homemade Oseng Usus Ayam Kecap
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oseng usus ayam kecap. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oseng Usus Ayam Kecap is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oseng Usus Ayam Kecap is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oseng usus ayam kecap using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oseng Usus Ayam Kecap:
- Make ready 1/4 usus ayam
- Take 1 ruas lengkuas
- Take 4 daun salam (rebus dan tumis)
- Prepare 3 daun jeruk (campuran rebus usus)
- Make ready 1 ruas jahe (untuk rebusan)
- Get 1 ruas jahe untuk tumis
- Get 4 cabe rawit potong
- Take Secukupnya kecap
- Make ready Secukupnya garam, gula, penyedap rasa
- Prepare Bumbu halus
- Get 3 bawang merah
- Prepare 2 bawang putih
- Get 7 cabe rawit (sesuai selera)
- Prepare 3 daun jeruk buang tulang tengahnya
Instructions to make Oseng Usus Ayam Kecap:
- Cuci bersih usus, rebus dengan air mendidih dg daun jeruk, jahe,2 daun salam. Jika sudah matang buang air rebusan, siram dengan air bersih, peras usus. Potong usus lalu Goreng sebentar.
- Haluskan bumbu halus, tumis dengan jahe, lengkuas geprek, daun salam sampai harum.
- Masukkan usus, kecap, aduk rata. Tambahkan garam, gula, penyedap rasa, irisan cabe, tes rasa. Tunggu hingga bumbu meresap, hidangkan.
So that is going to wrap this up with this special food oseng usus ayam kecap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!