How to Make Homemade Ayam Kecap (Khas Sunda)
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam kecap (khas sunda). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Kecap (Khas Sunda) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ayam Kecap (Khas Sunda) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ayam kecap (khas sunda) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap (Khas Sunda):
- Take Bahan :
- Prepare 500 gr ayam, potong-potong
- Make ready 500 ml air
- Get 6 sdm kecap manis
- Take 2 sdt gula merah
- Get 1 sdm larutan asam jawa
- Get Secukupnya garam
- Get Secukupnya kaldu bubuk
- Make ready 2 sdm minyak untuk menumis
- Take Secukupnya daun bawang
- Prepare 1 lembar daun salam
- Make ready 2 cm lengkuas, geprek
- Prepare Bumbu iris :
- Take 8 siung bawang merah
- Take 4 siung bawang putih
- Make ready 1 buah cabe merah (sy skip)
- Prepare 2 buah cabe hijau
Steps to make Ayam Kecap (Khas Sunda):
- Tumis bumbu iris, daun salam, lengkuas dengan sedikit minyak goreng sampai harum lalu masukkan ayam dan tumis sampai berubah warna
- Tambahkan air, kecap manis, garam, gula merah dan larutan air asam jawa lalu aduk rata
- Tambahkan irisan daun bawang, masak sampai ayam matang dan kuah manyusut
- Pindahkan ke piring untuk disajikan
So that’s going to wrap this up with this special food ayam kecap (khas sunda) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!