Recipe of Speedy Ayam Kecap

Ayam Kecap

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ayam kecap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ayam Kecap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ayam Kecap is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ayam kecap using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Kecap:
  1. Make ready 500 gram Ayam *Sekitar 5-6 potong
  2. Get 1/2 Siung Bawang bombay *Me diganti sama 7 Siung Bawang merah
  3. Take 1 Siung Bawang Putih *Me 3 Siung
  4. Take 200 ml air
  5. Make ready 4 Sdm kecap manis
  6. Prepare 1/2 Sdt garam
  7. Get 1/4 Sdt Lada bubuk
  8. Get 1 Sdm Gula pasir
  9. Take 5 Sdm Minyak Goreng
  10. Make ready 1 Buah jeruk limo/Jeruk lemon *Me ganti sama ¾ Sdt Asam jawa
  11. Make ready Tambahan Dari Saya:
  12. Make ready secukupnya Kerupuk gado²
Instructions to make Ayam Kecap:
  1. Cuci bersih Ayam. Klo pake Asam jawa,ayamnya Setelah dicuci, marinasi dulu sama Asam jawa yaaa
  2. Panaskan minyak diwajan, Iris tipis bawang Putih Dan Bawang merah/Bawang bombay. Tumis hingga harum
  3. Masukkan Ayam, air, Lada, Garam, gula. Masak dengan api Sedang Dan masak hingga kuah mengental. Bisa ditambahkan perasan jeruk limo
  4. Klo Udh Kental, matikan api Dan sajikannn
  5. Klo pake kerupuk gado² dijamin dehhh… Makinn manteepp.. Silahkan dicoba Dan direcook yaaa

So that’s going to wrap it up with this exceptional food ayam kecap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!