How to Prepare Speedy Gingerbread cookies
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gingerbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Gingerbread cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gingerbread cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Prepare 200 g flour
- Make ready 50 g butter
- Get 30 g sugar
- Get 1 egg
- Get 3 g baking powder
- Make ready 5 g cinnamon powder
- Get 3 g ginger powder
Cut out cookies with desired cutter– the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth.
Instructions to make Gingerbread cookies:
- Mix flour, baking powder, and spice.
- Stir butter, sugar and egg in a bowl.
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
- Rest the dough for 15 minutes.
- Flat the dough (about 1 cm) using a stretching pin.
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
- Now, you've got the cookies. Decorate as you like and EAT!♡
In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. Almond Gingerbread Cookies: Prepare and refrigerate dough as directed. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you?
So that is going to wrap this up for this exceptional food gingerbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!