Recipe of Homemade Sig's Thai chicken balls with noodle soup
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's thai chicken balls with noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sig's Thai chicken balls with noodle soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Thai chicken balls with noodle soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Thai chicken balls with noodle soup:
- Take 250 grams minced chicken
- Prepare 2 tbsp red Thai curry paste
- Get 2 spring onion
- Make ready 1 tbsp chopped fresh coriander
- Take 900 ml good quality vegetable or chicken stock
- Take 2 stalks lemon grass crushed
- Take 3 clove garlic crushed
- Prepare 2 small chilies finely sliced
- Get 125 grams rice noodles or 2x150 grams straight to wok noodles
- Make ready 150 grams finely sliced shitake mushroom
- Prepare 1 red pepper deseeded and sliced
- Make ready 150 ml coconut milk
- Prepare 3 tbsp lime juice
- Make ready 1 tbsp Thai fish sauce
- Make ready 1 lime cut into wedges for serving
- Get 20 grams chopped fresh coriander
Steps to make Sig's Thai chicken balls with noodle soup:
- Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
- Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
- Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.
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