Easiest Way to Prepare Speedy Sig's Thai chicken balls with noodle soup

Sig's Thai chicken balls with noodle soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's thai chicken balls with noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Thai chicken balls with noodle soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:
  1. Prepare 250 grams minced chicken
  2. Get 2 tbsp red Thai curry paste
  3. Prepare 2 spring onion
  4. Take 1 tbsp chopped fresh coriander
  5. Make ready 900 ml good quality vegetable or chicken stock
  6. Prepare 2 stalks lemon grass crushed
  7. Make ready 3 clove garlic crushed
  8. Get 2 small chilies finely sliced
  9. Prepare 125 grams rice noodles or 2x150 grams straight to wok noodles
  10. Make ready 150 grams finely sliced shitake mushroom
  11. Prepare 1 red pepper deseeded and sliced
  12. Prepare 150 ml coconut milk
  13. Prepare 3 tbsp lime juice
  14. Get 1 tbsp Thai fish sauce
  15. Make ready 1 lime cut into wedges for serving
  16. Take 20 grams chopped fresh coriander
Steps to make Sig's Thai chicken balls with noodle soup:
  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

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