Simple Way to Make Any-night-of-the-week Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, old fashioned chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Old Fashioned Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. Get 1 tsp butter
  2. Make ready 1 small onion
  3. Prepare 2 cups fresh mushrooms
  4. Make ready 1/4 tsp paprika
  5. Get 1/4 tsp dried thyme
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Prepare 2 cups frozen mixed vegetables
  9. Make ready 1 cup chicken broth
  10. Take 3 cups cooked boneless skinless chicken breast
  11. Prepare 2 tbsp flour
  12. Take 1/2 cup fat free evaporated milk
  13. Prepare 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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