Steps to Make Quick Bizcocho de yogur de avena y chocolate con pistachos

Bizcocho de yogur de avena y chocolate con pistachos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bizcocho de yogur de avena y chocolate con pistachos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bizcocho de yogur de avena y chocolate con pistachos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bizcocho de yogur de avena y chocolate con pistachos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bizcocho de yogur de avena y chocolate con pistachos using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bizcocho de yogur de avena y chocolate con pistachos:
  1. Get yogur sin lactosa
  2. Prepare yogur de aceite de girasol
  3. Get Miel de dátil natural
  4. Take harina de avena
  5. Take chocolate puro en polvo sin azúcar
  6. Make ready levadura Royal
  7. Take Cobertura
  8. Take chocolate 80% s/azúcar
  9. Take nata líquida sin lactosa
  10. Take mantequilla sin lactosa
  11. Prepare Pistachos picados
Steps to make Bizcocho de yogur de avena y chocolate con pistachos:
  1. Mezclar todos los ingredientes.
  2. Engrasar un molde de plumcake con mantequilla.
  3. Colocar en la base una tira de papel de horno (para facilitar el desmolde). Echar la mezcla y poner a horno precalentado a 180 grados durante 30'/35'
  4. Dejar enfriar y preparar la cobertura. Poner en un recipiente el chocolate y poner al microondas 1,5 minutos sacar y remover, añadir la nata y finalmente la mantequilla hasta que todo esté integrado.
  5. Cubrir el bizcocho y echar por encima los pistachos.

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