Step-by-Step Guide to Prepare Any-night-of-the-week Coconut burfi
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut burfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut burfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut burfi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Make ready 2 cup coconut powder
- Get 2 cup milk
- Prepare 1 cup cream
- Make ready 1 tbsp cardamom powder
- Take 1 cup sugar
- Prepare 1 pinch yellow food clr
- Take 2 tbsp desi ghee
- Get some dry fruits almonds, cashew
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing.
Steps to make Coconut burfi:
- Firstly take a pan add 1 tbsp desi ghee heat it and add coconut powder and cook for 2 min.
- Now add milk and cream and cook for thick it and now add sugar and food clr and 1 tbsp desi ghee and cook.it 2-3 min.
- Now take in plate and brush help spread 2 drops ghee in plate and add coconut burfi and spatula help shape it and garnish to chopped dry fruits and coconut powder and rest for 10 min in freeze.
- Knife help cut the shape of burfi pieces.
- Now yummy burfi is ready.
Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
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