Recipe of Any-night-of-the-week Tamales de ejote
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tamales de ejote. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tamales de ejote is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tamales de ejote is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tamales de ejote using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamales de ejote:
- Take 2 k masa de tortilleria
- Take 500 gr harina de arroz
- Take 3 cuch. royal
- Take 2 cuch. carbonato
- Make ready 3 cuch. vainilla
- Prepare 1 cono de piloncillo
- Prepare 350 de manteca de cerdo
- Prepare 3 tazas ejotes cocidos y licuados
- Get azúcar al gusto opcional
- Make ready al gusto canela molida
- Prepare hojas para tamales las necesarias
Instructions to make Tamales de ejote:
- Se pone la masa en un tazón, se desmorona y sé le agrega la canela, la vainilla, el royal, el bicarbonato.
- Se le pone el ejote licuado y se mezcla todo.
- Por otro lado se bate la manteca hasta esponjar y se añade a la masa, se agrega también la harina de arroz.
- Ponga en 2 tazas de agua el piloncillo para que se derrita, y deje entibiar y añádalo a la masa.
- Ponga más azúcar si le gusta más dulce. Empiece a untar las hojas hasta acabar con la masa
- Poner a cocer en vaporera.
- Servir calientes y acompañar con leche o café ó lo que gusten
So that’s going to wrap this up with this special food tamales de ejote recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!