Easiest Way to Prepare Super Quick Homemade Coconut burfi
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut burfi is something that I have loved my whole life. They are nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
To get started with this recipe, we must prepare a few ingredients. You can have coconut burfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi:
- Make ready 2 cup coconut powder
- Prepare 2 cup milk
- Take 1 cup cream
- Take 1 tbsp cardamom powder
- Make ready 1 cup sugar
- Prepare 1 pinch yellow food clr
- Take 2 tbsp desi ghee
- Prepare some dry fruits almonds, cashew
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing.
Steps to make Coconut burfi:
- Firstly take a pan add 1 tbsp desi ghee heat it and add coconut powder and cook for 2 min.
- Now add milk and cream and cook for thick it and now add sugar and food clr and 1 tbsp desi ghee and cook.it 2-3 min.
- Now take in plate and brush help spread 2 drops ghee in plate and add coconut burfi and spatula help shape it and garnish to chopped dry fruits and coconut powder and rest for 10 min in freeze.
- Knife help cut the shape of burfi pieces.
- Now yummy burfi is ready.
Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!