Step-by-Step Guide to Make Super Quick Homemade Fried Chicken Asian Rice Bowl

Fried Chicken Asian Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken asian rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken Asian Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Chicken Asian Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Make ready Chicken Nuggets
  2. Take 2/3 lb Chicken, skinless, boneless
  3. Take 1 medium egg
  4. Make ready 3 tbsp cornstarch
  5. Make ready 2 tbsp all-purpose flour
  6. Prepare salt
  7. Take ground black pepper
  8. Get water
  9. Make ready 1 tbsp hot sauce (optional)
  10. Prepare oil for pan frying
  11. Prepare 1 cup all-purpose flour
  12. Make ready base
  13. Make ready 2 tbsp oil
  14. Get 1 medium yellow onion, rough chop
  15. Make ready 4 clove garlic chopped
  16. Get Sauce
  17. Get 1 tbsp honey
  18. Prepare 2 tbsp oyster sauce
  19. Take 3 tbsp sesame oil (or oil of your choosing)
  20. Make ready 2 tbsp soy sauce
  21. Make ready 2 tsp hot sauce (optional)
  22. Prepare 1/2 tsp salt (to taste)
  23. Take 1/2 tsp ground black pepper (to taste)
  24. Prepare 1 tbsp vinegar
  25. Prepare 1 cup Chicken broth or water
  26. Make ready Slurry
  27. Prepare 1 tsp cornstarch
  28. Make ready 2 tbsp water
  29. Take Finish
  30. Prepare 1 cup cooked rice per serving
  31. Get sesame seeds (optional)
  32. Make ready Green onion, diced (optional)
Steps to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that’s going to wrap it up with this exceptional food fried chicken asian rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!