Step-by-Step Guide to Make Perfect Green coconut cake

Green coconut cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green coconut cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi every one welcome to visit my channel is talk about cooking life style and How to make coconut green cake recipe. Please subscribe me to view more videos. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

Green coconut cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green coconut cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook green coconut cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green coconut cake:
  1. Prepare 6 Eggs
  2. Make ready 2 cups Sugar
  3. Get 2 cups Flour
  4. Make ready 1 1/2 cup Oil
  5. Get 1 tbsp Baking powder
  6. Get 1/2 tsp Vanilla essence
  7. Make ready 1 cup Coconut powder
  8. Get drops Green colour few
  9. Get 2 cups Whipped cream
  10. Take 1 tin Pineapple

Adapted from Smokin' Hot in the South: New Grilling Recipes from the "I really like a good coconut cake," he would say. I didn't want to hear that; I wanted to hear more war stories, more. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

Instructions to make Green coconut cake:
  1. Aik bowl me eggs dalein or beat krlein. PHR is me sugar dal kar itna beat krlein ke sugar dissolve ho jaye.
  2. Ab is me oil salt kar beat krlein. Phr is me flour or baking powder dal kar fold krlein ab is me coconut powder dal kar mix krlein.
  3. Aik cake pan ko oil se grease kar ke batter is me dal kar oven me 180 degree pe 25 to 30 minutes tak bake krlein toothpick ya knife set chk krlein.
  4. Ab aik bowl me cream me icing sugar dal kar whipped krlein. PHR coconut powder me green colour dal kar mix krlein.
  5. Cake jab thanda ho jaye to beech se Kat lein ab is pe sugar syrup ya kisi b fruit juice se soak krlein. PHR is per whipped cream lgain or pineapple chunks dalein.
  6. PHR is pe cake ki oper ki layer rakhain ab isko cream se cover krlein PHR is or green coconut dalein or pineapple chunks dal dein. Done
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Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. Decorating a cake doesn't have to be difficult and with a few tips and Place green coconut on the top of the cake inside of the circle of flowers. See more ideas about Desserts, Food and Dessert recipes.

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