Step-by-Step Guide to Prepare Favorite Cashew and Coconut ladoo
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew and coconut ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cashew and Coconut ladoo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cashew and Coconut ladoo is something that I’ve loved my entire life. They are nice and they look fantastic.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Add the blended coconut, coconut oil, salt and cashew pieces to the pan. Spray a little water if the mixture is too crumbly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cashew and coconut ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cashew and Coconut ladoo:
- Take 1 bowl cashews
- Get 1 bowl milk powder
- Take 1 bowl coconut powder or boora
- Prepare 1 bowl khand or sugar powder
- Prepare 1 glass full cream milk
- Prepare 2 teaspoons pure ghee
Rava Ladoo Recipe is a delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. You can make it for festivals and Add the roasted sooji/rava, dessicated coconut, elaichi powder to the powdered sugar and blend to make a coarse powder of the entire sooji mixture. Watch the video for Creamy Cashew and Coconut Lentil Curry: I have one rule about this curry, it must and I mean absolutely must be scooped up with warm. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. In a pan mix the the desiccated coconut and condensed milk.
Steps to make Cashew and Coconut ladoo:
- Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened.
- Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora.
- Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert.
Watch the video for Creamy Cashew and Coconut Lentil Curry: I have one rule about this curry, it must and I mean absolutely must be scooped up with warm. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. In a pan mix the the desiccated coconut and condensed milk. Make it into small balls when it is cool. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Place a heavy bottom pan on medium flame and add ghee.
So that’s going to wrap this up with this exceptional food cashew and coconut ladoo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!