Easiest Way to Prepare Homemade Cashew and Coconut ladoo
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cashew and coconut ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cashew and Coconut ladoo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cashew and Coconut ladoo is something which I have loved my entire life. They’re fine and they look wonderful.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Add the blended coconut, coconut oil, salt and cashew pieces to the pan. Spray a little water if the mixture is too crumbly.
To begin with this recipe, we must first prepare a few components. You can have cashew and coconut ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cashew and Coconut ladoo:
- Make ready 1 bowl cashews
- Get 1 bowl milk powder
- Prepare 1 bowl coconut powder or boora
- Prepare 1 bowl khand or sugar powder
- Make ready 1 glass full cream milk
- Prepare 2 teaspoons pure ghee
Rava Ladoo Recipe is a delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. You can make it for festivals and Add the roasted sooji/rava, dessicated coconut, elaichi powder to the powdered sugar and blend to make a coarse powder of the entire sooji mixture. Watch the video for Creamy Cashew and Coconut Lentil Curry: I have one rule about this curry, it must and I mean absolutely must be scooped up with warm. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. In a pan mix the the desiccated coconut and condensed milk.
Steps to make Cashew and Coconut ladoo:
- Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened.
- Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora.
- Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert.
Watch the video for Creamy Cashew and Coconut Lentil Curry: I have one rule about this curry, it must and I mean absolutely must be scooped up with warm. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. In a pan mix the the desiccated coconut and condensed milk. Make it into small balls when it is cool. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Place a heavy bottom pan on medium flame and add ghee.
So that is going to wrap it up for this exceptional food cashew and coconut ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!