Recipe of Speedy Okara Salad - Recreated a Tofu Shop's Taste
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, okara salad - recreated a tofu shop's taste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Okara Salad - Recreated a Tofu Shop's Taste is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okara Salad - Recreated a Tofu Shop's Taste is something which I’ve loved my entire life.
See recipes for Okara Salad, Simmered Okara too. When increasing the amount of toasted barley flour or kinako, add more milk, too. I eat tasty tofu bagels on a daily basis, and wondered what they would taste like if I made them with okara. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can have okara salad - recreated a tofu shop's taste using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okara Salad - Recreated a Tofu Shop's Taste:
- Get 100 grams Fresh okara
- Prepare 1/2 tsp ☆Japanese dashi, bonito flavor
- Get 1/2 tsp ☆Soy sauce
- Make ready 1 tsp ☆Sake
- Get 1 tsp ☆Sugar
- Prepare 1 tbsp ☆Mirin
- Prepare 1 pinch ☆Salt
- Prepare 70 ml ☆Water
- Take 50 grams Frozen mixed vegetables
- Prepare 40 grams ◎Mayonnaise
- Make ready 1 1/2 tsp ◎Aonori
- Get 2 tbsp ◎Soy milk
Again, the okara lightens up the texture. Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. Due to high content of fiber, it is more nutritious in comparison to tofu and soy milk. It is used in traditional Open-faced okara and tuna salad sandwich.
Steps to make Okara Salad - Recreated a Tofu Shop's Taste:
- Add the mixed vegetables to a heat-resistant container and cover with plastic wrap. Microwave at 500 W for around 1 minute 30 seconds, then allow to cool.
- Add the ☆ ingredients to the heat-resistant container and mix. Then add the okara, mix, cover with plastic wrap, and microwave at 500 W for 2 minutes. Remove, mix well, and then cool.
- Once the okara and mixed vegetables have cooled,add the ◎ ingredients and mix well. Cool in the refrigerator and it's complete.
Due to high content of fiber, it is more nutritious in comparison to tofu and soy milk. It is used in traditional Open-faced okara and tuna salad sandwich. Okara pancake, okara omelette, okara soup, okara salad, okara banana muffin or create your own recipes! I found a kit to make homemade tofu, so let's see how to do it and how the finish results taste on this episode of Emmy's First Time: Making Tofu. I love the taste of vanilla beans, so I made some fresh vanilla soymilk the very next day, and it was truly the best homemade soymilk I've ever had.
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