How to Make Quick Dakgangjeong a.k.a Ayam Goreng Krispy Korea
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dakgangjeong a.k.a ayam goreng krispy korea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste.
Dakgangjeong a.k.a Ayam Goreng Krispy Korea is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dakgangjeong a.k.a Ayam Goreng Krispy Korea is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dakgangjeong a.k.a ayam goreng krispy korea using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dakgangjeong a.k.a Ayam Goreng Krispy Korea:
- Make ready 1/2 kg sayap ayam dipotong 2
- Make ready 50 gr tepung maizena
- Make ready secukupnya Garam, merica bubuk dan kaldu jamur
- Take Bahan Marinasi :
- Make ready 3 sdm susu cair
- Make ready 1 sdt garam
- Get 2 siung bawang putih, dihaluskan
- Get 1 cm jahe dihaluskan
- Make ready 1/2 sdt merica bubuk
- Take 1/2 sdt cabe bubuk (saya skip)
- Take Bahan saus :
- Make ready 2 siung bawang putih, cincang halus
- Make ready 1 sdm kecap asin
- Prepare 4 sdm saus gochujang kikkoman
- Take 1 sdm saus tomat
- Take 1 sdm palm sugar
- Get 1/2 sdm cuka masak
- Get secukupnya Minyak goreng
- Take Pelengkap :
- Take secukupnya Wijen sangrai
Tetapi untuk resep yang direkomendasikan Maangchi ini Anda tak perlu. Episode I: Sushi Abon Episode II: Katsu Toast Episode III: Aglio e Olio Episode IV: Dakgangjeong. Resep Ayam Goreng Korea yang rasanya pedas, manis, gurih. garing dan crispy. Ayam goreng Korea ini atau biasanya orang.
Steps to make Dakgangjeong a.k.a Ayam Goreng Krispy Korea:
- Campur ayam dg bahan marinasi, aduk rata. Diamkan minimal 30 menit. Semalaman lebih bagus (kl saya semalaman)
- Dalam kotak/plastik/toples, taruh tepung maizena, bumbui dengan garam, merica bubuk serta kaldu jamur. Masukkan ayam yg telah dimarinasi, tutup kotak/plastik/toples lalu kocok kotak/plastik atau toples tsb dg diguncang2kan agar ayam tercampur rata dg tepung.
- Goreng dg minyak banyak hingga kekuningan, angkat, lalu tiriskan. Diamkan sebentar lalu goreng kembali hingga kecoklatan. Dengan tekhnik 2 kali menggoreng ini akan membuat ayam lebih kriuk/crispy.
- Membuat saus : panaskan minyak, lalu tumis bawang putih hingga harum. kemudian masukkan semua bahan saus, aduk rata sampai mendidih/meletup2, masak dg api sedang. Test rasa. Matikan api, masukkan ayam yg sudah digoreng tadi, aduk hingga saus tercampur dg rata, lalu taburi dg wijen.
- Angkat dan sajikan.
Resep Ayam Goreng Korea yang rasanya pedas, manis, gurih. garing dan crispy. Ayam goreng Korea ini atau biasanya orang. Today I will be making 닭강정 (Dakgangjeong, a sweet and crispy Korean fried chicken). Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that It's a sweet extract syrup made from fruits and vegetables.
So that’s going to wrap this up for this exceptional food dakgangjeong a.k.a ayam goreng krispy korea recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!